What you need (for the base): 1 3/4 cups coconut flour 1/2 cup chickpea flour 1/4 – 1/2 cup powdered sugar 1 1/2 cups melted coconut oil (or vegan shortening) 1/4 cup cornstarch OPTION: 1/2 cup shredded, unsweetened coconut What you need (for the filling): 1 […]
Read more →
What you need: 1 cup Kellogg’s All Bran 1 cup brown rice flour 1 cup oat bran 1 cup blueberries 1/4 cup flax seeds 1 cup soda water 1 Tbsp apple cider vinegar 1/2 cup soaked chia seed 1/4 cup brown rice syrup 2 Tbsp honey […]
Read more →
What you need: 1/2 cup raw almond butter 3/4 cup shredded, unsweetened coconut 1/2 can worth coconut cream 2/3 cup pure dark chocolate 2 cups worth evenly mixed dates, almonds, walnuts (for base) 1/4 tsp pumpkin spice 1-2 tsp instant coffee granules 2 tsp vanilla extract […]
Read more →
What you need: 1 cup cashews (previously soaked) 2 large organic zucchinis 1-2 Tbsp pine nuts 1 cup steamed cauliflower 1 Tbsp nutritional yeast 1/2 onion 1 garlic clove 1/4 sweet potato (previously baked) 1 Tbsp tahini salt & pepper to taste splash of olive oil […]
Read more →
What you need: 1/4 cup raisins 1 cup cornflakes 1 cup rolled oats 1/4 cup brown rice flour 1/2 cup brown rice syrup 1/4 cup buckwheat grouts 1/2 cup shredded, unsweetened coconut 1/4 cup chocolate chips 1 mashed banana 1/2 cup previously soaked chia seed 1 […]
Read more →
What you’ll need: 1 1/2 cups of all-purpose flour (option to go gluten-free) 1/2 cup almond meal 3/4 cup canned pumpkin puree (unsweetened) 1 cup almond milk (unsweetened) 2 tsp vanilla extract 4 Tbsp brown rice syrup 2 eggs worth of egg replacer 1 tsp baking […]
Read more →
