Dry ingredients: – 2 cups of gluten free flour – 1/2 baked Kabocha squash – 1/2 semi sweet chocolate chips – 2 tsp baking powder – 1/2 cup of quick oats – 1 tsp cinnamon – dash of salt Wet ingredients: – 1 cup of […]
Read more →Ingredients 2-3 carrots 2-3 cups of vegetable stock 1.5 – 2 cups of dry red lentils 1 small onion or leek 1 (small) head of cauliflower 1 Granny Smith 1 bay leaf Sauté the peeled and thinly cut carrots and onions (or leeks) in a splash […]
Read more →Forget McDonald’s and Go Green yo! This salad will make all that UHG go away, guaranteed. I recommend honey mustard dressing with this variation of salad
Read more →Nothing beats marzipan Musli for breakfast on Christmas morning! The perfect blend of wholesome goodness that provides you with a healthy start into your day, without making you feel grossly full. This is something you are going love if you are a fan of the Bratapfel desert, […]
Read more →What you’ll need: The Details: Wash the apples and remove the insides, leaving a nice hollow cave for lot’s of stuffing. Hint: rub lemon zest along the insides to avoid browning. Now squeeze the orange and pour zest in the bottom of the baking pan you […]
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