What you need: 2 cups of Medjool dates (pitted and pre-soaked) 1/2 cup finely chopped dark chocolate (ENJOY LIFE brand) 2 Tbsp melted coconut oil 2 Tbsp raw, unsweetened cacao 1 tsp pink Himalayan salt 1/4 cup raw, unsweetened cacao nibs 1/4 tsp cinnamon 1/4 tsp cayenne […]
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What you’ll need: 1 1/2 cups Medjool dates (pre-soaked and pitted) 1 1/2 cups raw almonds (pre-soaked) 2 Tbsp raw, unsweetened cacao 1/4 cup raw, unsweetened carob powder 1 Tbsp raw, unsweetened cacao nibs 1 cup worth chopped, dark chocolate (ENJOY LIFE brand) 2 cans worth of […]
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What you need: pie crust of your choice (I like to use a ready-made graham cracker pie crust) chocolate pudding and pie filling mix (GoBio! brand is best) x1 2 cups unsweetened almond milk unsweetened, raw cacao powder 2 cans coconut cream for whipping, chilled for […]
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What you need: 1 cup almond butter 3/4 cup peanut butter 2 large, ripened, mashed bananas 2 Tbsp coconut oil 4 Tbsp instant coffee granules 1-2 tsp pure vanilla extract 1/2 cup raw cacao powder 4 tsp baking powder 1/4 tsp pink Himalayan salt OPTIONAL: 1/4 […]
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Great for kids birthday parties! 1/2 cup vegan butter (Earth Balance brand) 1 2/3 cups gluten free flour mix (TIP: I like to blend my own with 1 cup of tigernut flour by GOVINDA + 2/3 cup regular gluten free Bob’s Red Mill mix) 1-2 tsp […]
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What you need Instructions Preheat oven to 350 degrees Fahrenheit and set aside a greased bundt cake pan. I like to use grape seed oil to grease my baking pans; it’s easily applied with your hands and healthy. It doesn’t leave a grapeseedy taste on […]
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