What you need: 1 cup cashews (previously soaked) 2 large organic zucchinis 1-2 Tbsp pine nuts 1 cup steamed cauliflower 1 Tbsp nutritional yeast 1/2 onion 1 garlic clove 1/4 sweet potato (previously baked) 1 Tbsp tahini salt & pepper to taste splash of olive oil […]
Read more →Ingredients 2-3 carrots 2-3 cups of vegetable stock 1.5 – 2 cups of dry red lentils 1 small onion or leek 1 (small) head of cauliflower 1 Granny Smith 1 bay leaf Sauté the peeled and thinly cut carrots and onions (or leeks) in a splash […]
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