What you’ll need: 1 1/2 cups Medjool dates (pre-soaked and pitted) 1 1/2 cups raw almonds (pre-soaked) 2 Tbsp raw, unsweetened cacao 1/4 cup raw, unsweetened carob powder 1 Tbsp raw, unsweetened cacao nibs 1 cup worth chopped, dark chocolate (ENJOY LIFE brand) 2 cans worth of […]
Read more →What you need: 3-4 cups almond meal 2 Tbsp coconut oil (give or take) chocolate for melting Simply combine almond meal and coconut oil until nice and smooth. (HINT: if you would like to make your own almond meal, check out my almond mylk recipe!) Roll into […]
Read more →What you need: pie crust of your choice (I like to use a ready-made graham cracker pie crust) chocolate pudding and pie filling mix (GoBio! brand is best) x1 2 cups unsweetened almond milk unsweetened, raw cacao powder 2 cans coconut cream for whipping, chilled for […]
Read more →Great for kids birthday parties! 1/2 cup vegan butter (Earth Balance brand) 1 2/3 cups gluten free flour mix (TIP: I like to blend my own with 1 cup of tigernut flour by GOVINDA + 2/3 cup regular gluten free Bob’s Red Mill mix) 1-2 tsp […]
Read more →What you need: 2 cans of black beans (14 oz each) 2 Tbsp brown sugar 2 Tbsp raw honey 1/2 cup grape seed oil 2 Tbsp coconut milk (+ some) 1 cup raw, unsweetened cacao 2/3 cup shredded, unsweetened coconut 2/3 cup chocolate chips (+ some) 2 […]
Read more →What you need: 1 cup (unsalted) smooth peanut butter 1/2 – 3/4 cup semi sweet chocolate chips 1/2 cup brown sugar 1 tsp baking powder 1/2 tsp fine salt 1 egg OPTIONAL: 1/4 cup oat flour Pre-heat oven to 350 degrees F. Combine all […]
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