What you need (for the base): 1 3/4 cups coconut flour 1/2 cup chickpea flour 1/4 – 1/2 cup powdered sugar 1 1/2 cups melted coconut oil (or vegan shortening) 1/4 cup cornstarch OPTION: 1/2 cup shredded, unsweetened coconut What you need (for the filling): 1 […]
Read more →What you need: 1/2 cup raw almond butter 3/4 cup shredded, unsweetened coconut 1/2 can worth coconut cream 2/3 cup pure dark chocolate 2 cups worth evenly mixed dates, almonds, walnuts (for base) 1/4 tsp pumpkin spice 1-2 tsp instant coffee granules 2 tsp vanilla extract […]
Read more →What you need: 1/4 cup raisins 1 cup cornflakes 1 cup rolled oats 1/4 cup brown rice flour 1/2 cup brown rice syrup 1/4 cup buckwheat grouts 1/2 cup shredded, unsweetened coconut 1/4 cup chocolate chips 1 mashed banana 1/2 cup previously soaked chia seed 1 […]
Read more →What you need: 1 package unsweetened acai puree (SAMBAZON brand is great) 2 frozen bananas 3/4 cup frozen blueberries 1/2 cup coconut cream 1 tsp coconut oil 1 Tbsp chia seed (pre-soaked in water) 1/4 cup buckwheat grouts (+ more for topping) 2-3 Tbsp quick oats […]
Read more →For the creamy miso-cashew sauce: 2 cups of cashews (pre-soaked overnight) 2-3 Tbsp coconut cream 2 tsp yeast 1 medium yellow onion 1 garlic clove 1 tsp pepper 1 tsp ginger powder juice of 1 lime 1 sweet potato (cooked) 1/2 Tbsp tahini 1/2 Tbsp miso paste […]
Read more →What you need: 1 1/2 cups quick oats 1 1/4 cup Rice Krispies 1/4 cup buckwheat grouts 1/4 cup hemp seeds 1/4 cup shredded, unsweetened coconut 1/4 cup sunflower seeds 1/4 cup raw pumpkin seeds 1/2 cup pre-soaked chia seeds (1 Tbsp worth of chia, in 1/2 […]
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