What you need (for the base): 1 3/4 cups coconut flour 1/2 cup chickpea flour 1/4 – 1/2 cup powdered sugar 1 1/2 cups melted coconut oil (or vegan shortening) 1/4 cup cornstarch OPTION: 1/2 cup shredded, unsweetened coconut What you need (for the filling): 1 […]
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For the creamy miso-cashew sauce: 2 cups of cashews (pre-soaked overnight) 2-3 Tbsp coconut cream 2 tsp yeast 1 medium yellow onion 1 garlic clove 1 tsp pepper 1 tsp ginger powder juice of 1 lime 1 sweet potato (cooked) 1/2 Tbsp tahini 1/2 Tbsp miso paste […]
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What you need: 1 cup almond butter 3/4 cup peanut butter 2 large, ripened, mashed bananas 2 Tbsp coconut oil 4 Tbsp instant coffee granules 1-2 tsp pure vanilla extract 1/2 cup raw cacao powder 4 tsp baking powder 1/4 tsp pink Himalayan salt OPTIONAL: 1/4 […]
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