What you need: 1 cup Kellogg’s All Bran 1 cup brown rice flour 1 cup oat bran 1 cup blueberries 1/4 cup flax seeds 1 cup soda water 1 Tbsp apple cider vinegar 1/2 cup soaked chia seed 1/4 cup brown rice syrup 2 Tbsp honey […]
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What you need: 2 cups frozen bananas 2 cups gluten-free all purpose flour 3/4 cup rolled oats 1/2 cup grape seed oil 1 tsp salt 1 tsp cinnamon 1 Tbsp apple cider vinegar 2 tsp baking powder 1 tsp baking soda 2 eggs worth of “egg-replacer” (follow […]
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What you need: 1 Tbsp dry yeast 1 cup warm water 3/4 tsp salt 1-2 Tbsp raw honey 1/3 cup grape seed oil 3 cups unbleached white flour (+ 1/4 cup for later on) olive oil for the glaze sesame seeds; poppy seeds; (or both) for garnishing […]
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What you need: 2 cans of black beans (14 oz each) 2 Tbsp brown sugar 2 Tbsp raw honey 1/2 cup grape seed oil 2 Tbsp coconut milk (+ some) 1 cup raw, unsweetened cacao 2/3 cup shredded, unsweetened coconut 2/3 cup chocolate chips (+ some) 2 […]
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What you need 2 ripe bananas 1 – 1 1/2 cups of rolled oats shredded coconut or chocolate chips grape seed oil cinnamon Preheat oven to 350 degrees F (or 180 C) Mesh ripe bananas, add 1 – 1 1/2 cup oats, three tbsp grape seed […]
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What you need Instructions Preheat oven to 350 degrees Fahrenheit and set aside a greased bundt cake pan. I like to use grape seed oil to grease my baking pans; it’s easily applied with your hands and healthy. It doesn’t leave a grapeseedy taste on […]
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