What you need (for the base): 1 3/4 cups coconut flour 1/2 cup chickpea flour 1/4 – 1/2 cup powdered sugar 1 1/2 cups melted coconut oil (or vegan shortening) 1/4 cup cornstarch OPTION: 1/2 cup shredded, unsweetened coconut What you need (for the filling): 1 […]
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What you need for the crust: 2 1/2 cups of GF all-purpose flour (Bob’s Red Mill brand) 1 cup unsalted butter (chilled, and cut into Tbsp-sized pieces) 1/2 tsp salt 1 Tbsp apple cider vinegar 7 Tbsp ice water What you need for the filling: Freshly […]
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For the batter: 4 cups worth of shredded, drained, carrot pulp 1 1/2 cups Medjool dates 1/2 cup sultanas 3/4 cups crushed walnuts 2 vanilla bean pods 1 Tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg one small piece of freshly chopped ginger Add […]
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What you need: 6 small Russet potatoes (3″) vegan butter (Earth Balance) 1/2 tsp Himalayan pink salt (+ more to taste) fresh cracked black pepper 3 ripened avocados 1 lime 1/4 tsp fresh lemon juice 1/4 cup unsweetened almond milk 3/4 tsp smoked paprika (+more to […]
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Add all dry ingredients in a bowl. Now whisk the (melted) vegan shortening with the almond milk, set aside. Pour hot water over 3 3/4 tbsp. of unground flax and let it soak for a few minutes, until thick. Squeeze the lemons and add the juice to […]
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Pour over your favourite ice cream; drizzle over cakes, cupcakes, or any desert really.. or stir into your fav yogurt! Directions: Chop up plums and simply throw all ingredients into a small pot and bring to a boil. Mash everything until smooth (excluding cinnamon sticks); turn […]
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