For the creamy miso-cashew sauce: 2 cups of cashews (pre-soaked overnight) 2-3 Tbsp coconut cream 2 tsp yeast 1 medium yellow onion 1 garlic clove 1 tsp pepper 1 tsp ginger powder juice of 1 lime 1 sweet potato (cooked) 1/2 Tbsp tahini 1/2 Tbsp miso paste […]
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