What you need Instructions Preheat oven to 350 degrees Fahrenheit and set aside a greased bundt cake pan. I like to use grape seed oil to grease my baking pans; it’s easily applied with your hands and healthy. It doesn’t leave a grapeseedy taste on […]
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RAW Deep Dish Lasagna inspired by Kristina Carrillo-Bucaram Zucchini Spinach Swiss chard Kale Cilantro Parsley Garlic Pine nuts Tomatoes Avocado Chickpeas First you are going to peel and slice the zucchini(s) into long thin strips, laying them into your deep dish tray. Now add a layer of […]
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Simply cook some rice and once drained, set it aside while you prep the other veggies. Once everything is chopped and ready to go, throw it in a pan with some coconut oil and fry for 10 minutes at medium heat. Spike it with some salt & […]
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Impress the mother in law with this great tasting, green bowl of health! Directions: Chop onion and garlic and bring to a sim in vegetable oil in a big pot. Add water as needed to prevent the base from burning. Add 1 tsp. cumin and […]
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Directions: Half the zucchinis vertical and horizontally, scoop out the insides with a spoon, creating neat little boats. Be sure not to scoop out too much flesh or else the zucchinis will end up too thin, not allowing enough fillings to be carried in […]
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